Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Take 250 grams chicken strips (chicken breasts cut into small strips)
2. Make ready 1 small green pepper cut into strips
3. Make ready 1 small yellow pepper cut into strips
4. Take 1 small red pepper cut into strips
5. Make ready 1 small onion cut into thin slices
6. Get 1 cup broccoli florets (optional)
7. Make ready 2 Crushed garlic cloves
8. Make ready 1/4 cup fat free chicken broth
9. Make ready 1/2 tsp Cumin
10. Take 1/2 tsp Cinnamon
11. Take 1/2 tsp dry coriander powder
12. Get 1/2 tsp dry thyme
13. Get 1/2 tsp Paprika
14. Take 1/2 tsp Red chili powder
15. Take 1/2 tsp Black pepper
16. Prepare 3/4 tsp Salt

Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss. An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray).

Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. The foolproof way to restaurant-style fajita salad!

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