Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy black bean chilli mee suah. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy black bean chilli mee suah is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy black bean chilli mee suah is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:

1. Make ready Main
2. Make ready 55 grams mee suah (flour vermicelli)
3. Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
4. Prepare Other
5. Get 700 ml water

Instructions to make Spicy black bean chilli mee suah:

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
3. Ready to serve immediately.

So that’s going to wrap it up for this special food spicy black bean chilli mee suah recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!