Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, microwaved eggplant & tuna (sweet miso). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Microwaved Eggplant & Tuna (Sweet Miso) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Microwaved Eggplant & Tuna (Sweet Miso) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have microwaved eggplant & tuna (sweet miso) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Miso):

1. Get medium Eggplant *about 300g, cut into small pieces
2. Get (*about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
3. Prepare Miso
4. Get Sugar
5. Make ready Mirin
6. Take Soy Sauce
7. Make ready Grated Ginger
8. Take Toasted Sesame Seeds

Steps to make Microwaved Eggplant & Tuna (Sweet Miso):

1. Place all ingredients except Sesame Seeds in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential. Adjust the amount of Sugar depending on the flavour and saltiness of Miso you use.
2. Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
3. Enjoy it with freshly cooked rice.

So that’s going to wrap this up for this special food microwaved eggplant & tuna (sweet miso) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!