Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Make ready beef, cut into thin fajita-like strips
2. Take onions, cut in slices
3. Get tomato, cut in slices
4. Take - For the marinade:
5. Prepare tomatoes, cut in slices
6. Make ready apple cider vinegar
7. Prepare olive oil
8. Make ready 7 spices
9. Take cinnamon
10. Make ready nutmeg powder
11. Make ready black pepper
12. Make ready salt
13. Make ready - For the tahini sauce:
14. Make ready tahini, sesame paste
15. Make ready garlic, crushed
16. Get water
17. Make ready lemon juice
18. Make ready salt
19. Prepare For garnishing:
20. Take chopped parsley
21. Take sumac

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

So that is going to wrap this up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!