Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple walnut bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Walnut Bread Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Walnut Bread Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple Walnut Bread Rolls:

1. Prepare Bread (strong) flour
2. Prepare Sugar
3. Make ready to 50 grams, (to taste) Walnuts (roasted)
4. Take Margarine (or butter)
5. Take Salt
6. Get Dry yeast
7. Prepare to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
8. Take pieces Large walnut pieces (for decoration, no need to roast these)
9. Get If using a bread machine for the whole process (use the "soft" bread program)
10. Prepare Bread (strong) flour
11. Get Sugar
12. Take to 50 grams, (to taste) Walnuts (roasted)
13. Prepare Margarine (or butter)
14. Make ready Salt
15. Make ready Dry yeast
16. Get to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Instructions to make Simple Walnut Bread Rolls:

1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2. When the first rising is complete, divide the dough into 3 portions.
3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4. Round off each ball of dough again.
5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6. When the dough has doubled in size, the 2nd rising is done.
7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
9. Put a walnut in the center to decorate.
10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
13. This is version is baked in a bread machine.

So that’s going to wrap this up with this special food simple walnut bread rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!