Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:

1. Get lb(900g) boneless pork chop
2. Get ginger,grated
3. Make ready cup(240ml)onion,grated
4. Make ready cup(60ml)olive oil
5. Take cup(60ml)sake
6. Prepare cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up for this exceptional food ginger pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!