Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy yellow moong daal veggie khichadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Yellow Moong Daal Veggie Khichadi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Make ready 1 cup yellow moong dal
2. Take 1/4 cup Rice
3. Get 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Get 2 Green chillli chopped
5. Prepare 2 tbsp Olive oil
6. Prepare 1 tsp Cumin seeds
7. Prepare 2 pinch (asafoetida)
8. Prepare To taste Salt and red chilli powder
9. Take 1/2 tsp Coriander powder
10. Make ready as needed Coriander and mint leaves
11. Take as needed Water

Instructions to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that is going to wrap this up with this special food healthy yellow moong daal veggie khichadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!