Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy carrots, onions and jalapenos (mexican style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Carrots, Onions and Jalapenos (Mexican style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Take 1 (32 ounce) (4 cup) jar with lid
2. Take 3 medium carrots, peeled if you desire
3. Get 3/4 medium white onion
4. Make ready 3 large jalapenos (adjust to your taste)
5. Prepare pickling juice
6. Make ready 1 1/2 cups white vinegar
7. Take 3/4 cup water
8. Prepare 1/4 cup sugar
9. Prepare 2-4 cloves garlic
10. Get 1/2 tablespoon dried oregano
11. Get 1 to taste crushed red pepper (optional, for extra spicy)

Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

So that is going to wrap it up with this special food spicy carrots, onions and jalapenos (mexican style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!