Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, green beans & egg noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Beans & Egg Noodles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Beans & Egg Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans & Egg Noodles:

1. Take 1 package egg noodles (16 ounce)
2. Take 1 (1 lb) package ground beef
3. Take 1 onion, chopped
4. Take 1 green pepper, chopped
5. Prepare Fresh minced garlic (6 cloves)
6. Take 2 tablespoons margarine
7. Get 1/8 teaspoon black pepper
8. Prepare 1/2 teaspoon oregano
9. Take 1/2 teaspoon Italian seasoning
10. Take 1 (16 ounce) package frozen cut green beans, thawed
11. Take 2 tablespoons margarine, added at end of recipe
12. Take Parmesan cheese (sprinkle)

Steps to make Green Beans & Egg Noodles:

1. In a large pot brown your ground beef, drain off any fat…
2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
5. Meanwhile boil your egg noodles until they are done, drain well…
6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

So that is going to wrap it up for this exceptional food green beans & egg noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!