Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini (eggplant) parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini (Eggplant) Parmesan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini (Eggplant) Parmesan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Prepare 1 Zucchini
2. Get 250 Grams Mushrooms
3. Take 250 Grams Spaghetti sauce
4. Take 1 Tablespoon Garlicchopped
5. Make ready 2 Tablespoons maida wheat flour or
6. Get 2 Tablespoons bread Crumbs
7. Prepare To Taste black pepper
8. Get To Taste salt
9. Get 1/2 Cup Parmesan
10. Prepare 1/4 Cup Mozzarella
11. Prepare 1 Tablespoon olive oil
12. Get 1 Capsicum

Steps to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

So that is going to wrap this up for this special food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!