Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed spicy crawfish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed Spicy Crawfish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauteed Spicy Crawfish is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Make ready peeled crawfish tails
2. Prepare cooked white rice
3. Prepare chopped green onions (tops only)
4. Take chicken broth
5. Make ready butter
6. Take tabasco sauce
7. Take minced garlic
8. Make ready black pepper
9. Prepare white pepper
10. Prepare salt
11. Take cayenne pepper
12. Take dried sweet basil leaves
13. Make ready dry mustard

Steps to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

So that’s going to wrap it up with this special food sauteed spicy crawfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!