Step-by-Step Guide to Make Ultimate Easy cheesy Spanish rice casserole

Easy cheesy Spanish rice casserole
Easy cheesy Spanish rice casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy spanish rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy cheesy Spanish rice casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy cheesy Spanish rice casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. This casserole is filled with Spanish rice, ground beef, tomatoes, spices and and lots of cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheesy Spanish rice casserole:
  1. Prepare 1 can Campbell's cheddar cheese soup
  2. Get 1 packages Lipton Spanish rice
  3. Prepare 1 1/2 lb ground beef
  4. Take 2 cup Mexican blend cheese

Cook rice according to package instructions. In a small pan, melt the butter and add the onion. Cook for a couple minutes to soften. Heat the oil in a large dutch oven and add the garlic and onions.

Steps to make Easy cheesy Spanish rice casserole:
  1. Preheat oven to 350°
  2. Brown hamburger in large skillet.
  3. Cook Spanish rice following the bags directions (as the hamburger is cooking).
  4. Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
  5. Added the finished Spanish rice on top (evenly).
  6. Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.

Cook for a couple minutes to soften. Heat the oil in a large dutch oven and add the garlic and onions. Reduce the heat to low and add the rice. In a large skillet, brown the beef, onion, green pepper and rice. Put in big pan or casserole dish.

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