Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pink salmon shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Salmon Shots is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pink Salmon Shots is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink Salmon Shots:
- Take ——Salmon Salad ————
- Make ready canned Pink Salmon
- Get sweet pickle cubes
- Make ready mayonnaise
- Make ready salt
- Get dill weed
- Take smoked paprika
- Take large egg boiled
- Get fennel seed optional
- Prepare —-shot glasses———-
- Prepare large English Cucumber
Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
So that’s going to wrap it up for this exceptional food pink salmon shots recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

