Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take Chicken wings or drumsticks
2. Prepare 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Take Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Get 1 tsp fermented bean paste
8. Get 1 tbsp oyster sauce
9. Get 1 tsp sugar
10. Make ready 1 tsp dark soy sauce
11. Take 1/2 cup water
12. Get to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!