Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

1. Take 360 ml Mochi rice
2. Make ready 180 ml White rice
3. Prepare Here are my suggestions for the ingredients but you can add whatever you like
4. Get 250 grams Chicken or pork
5. Get 1/2 Carrot
6. Make ready 1 packet Shimeji mushrooms
7. Make ready 1 bunch Dried shrimp
8. Prepare 1/2 Konnyaku
9. Get 400 ml ★Water
10. Make ready 1 1/2 tbsp ★Oyster sauce
11. Get 1 tbsp ★Soy sauce
12. Make ready 1 tbsp ★Sugar
13. Get 1 1/2 tbsp ★Sake
14. Make ready 1/2 tbsp ★Chinese chicken stock or Weipa
15. Make ready 1 1/2 tbsp ★Sesame oil

Steps to make Quick and Exquisite Chinese Sticky Rice:

1. Wash the mochi rice and white rice, and transfer to a sieve.
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
3. Cut the ingredients into very small pieces. The amount should like this in the picture.
4. Add all the ingredients into the pressure cooker, and mix.
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
6. When the pressure gauge drops, it's ready to be served!

So that is going to wrap this up with this special food quick and exquisite chinese sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!