How to Make Speedy Roasted Aubergine with Sweet Onions

Roasted Aubergine with Sweet Onions
Roasted Aubergine with Sweet Onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted aubergine with sweet onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Aubergine with Sweet Onions is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Aubergine with Sweet Onions is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Aubergine with Sweet Onions:
  1. Get 1 aubergine
  2. Make ready 2 tbsp olive oil
  3. Take 2 garlic cloves, sliced
  4. Prepare 1/2 onion, thinly sliced
  5. Make ready 1 tbsp balsamic vinegar
  6. Prepare 1 tsp sugar
  7. Make ready 1 tbsp tomato puree
  8. Take 30 g sultanas
  9. Make ready 6-7 cherry tomatoes, halved
  10. Get 2 tbsp pine nuts
  11. Get Chopped flat leaf parsley
Instructions to make Roasted Aubergine with Sweet Onions:
  1. Preheat the oven to 190
  2. Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
  3. Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
  4. Season the aubergine and place in the oven for 30 minutes in a large baking dish.
  5. While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
  6. After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
  7. Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.

So that is going to wrap it up for this special food roasted aubergine with sweet onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!