Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Shrimp Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Get Pasta (any type)
2. Get Shrimps (peeled and deveined)
3. Make ready Salt
4. Make ready Pepper
5. Make ready Paprika
6. Make ready Butter
7. Prepare 1/3 cup White wine
8. Get Chicken broth
9. Take All purpose cream
10. Prepare Parmesan cheese
11. Take Garlic Salt
12. Take Onions (chopped into small pieces)
13. Prepare Garlic (minced and sliced in bits)
14. Get Parsley

Instructions to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap it up with this special food creamy shrimp alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!