Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 300 grams ○Strong (bread) flour
2. Make ready 40 grams ○Sugar
3. Prepare 3 grams ○Salt
4. Get 9 grams ○Skim milk
5. Prepare 1/4 tsp ○Cardamom (powdered)
6. Get 6 grams ○Dry yeast
7. Get 30 grams ○Lukewarm water
8. Make ready ○Prep water
9. Get 125 grams Water
10. Take 40 grams Egg
11. Get 45 grams ○Unsalted butter
12. Take [Filling]
13. Prepare 8 grams Cinnamon
14. Get 20 grams Granulated sugar
15. Make ready 15 grams Butter (softened)
16. Get [Topping]
17. Prepare 1 Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!