Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity.

Fried Butternut Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Butternut Squash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Butternut Squash:

1. Make ready diced butternut squash
2. Prepare finely diced onion, I used a yellow onion
3. Make ready bacon drippings
4. Prepare salt
5. Make ready granulated garlic powder

Butternut squash has a smooth beige skin and a slightly bulbous base. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry.

Instructions to make Fried Butternut Squash:

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry. How long does butternut squash last? Discard if it becomes soft, squishy, or moldy. Pour the buttermilk into a medium bowl.

So that’s going to wrap this up for this exceptional food fried butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!