Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Mashed Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mashed Potatoes:

1. Take Pantry
2. Get 6 lb Potatoes

Instructions to make Simple Mashed Potatoes:

1. Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
2. Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
3. (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
4. (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
5. TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc

So that is going to wrap it up for this exceptional food simple mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!