Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Get ground beef
- Prepare onion, chopped
- Make ready tomato sauce
- Prepare Mexicorn, drained
- Prepare enchilada sauce
- Take chili powder
- Get ground cumin
- Get black pepper
- Get salt
- Take (5") corn tortillas, divided
- Take shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
