Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven braised pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oven Braised Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:

1. Get -5 lb boneless Chuck Roast
2. Take garlic, cut into slivers
3. Make ready Kosher Salt
4. Make ready Pepper
5. Take Cajun seasoning, or to taste
6. Take Onion powder
7. Make ready Garlic powder
8. Make ready Vegetable or Canola oil
9. Get all purpose flour
10. Get Chopped onion
11. Take Beef Stock or broth, warmed
12. Take dried Thyme, crushed
13. Get Worcestershire sauce
14. Get Bay leaf

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that’s going to wrap this up for this exceptional food oven braised pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!