Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice with curried butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice with Curried Butternut Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Curried Butternut Squash:

1. Make ready butternut squash, peeled and grated
2. Get onion, diced
3. Get olive oil
4. Take steamed rice
5. Make ready curry powder (I used Japanese curry powder)
6. Get powdered broth (I used mushroom)

It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter.

Instructions to make Rice with Curried Butternut Squash:

1. Prepare your pan. Stir-fry the onion with the oil until translucent.
2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3. Add rice. Mix well. And serve.
4. I serve it with chicken. My family loves it!

Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper.

So that is going to wrap this up with this exceptional food rice with curried butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!