Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. If you love the taste of a casserole, but you don't love the hassle of multi-step recipes that require cooking the meat, veggies, pasta, or potatoes before they go into the dish, then you're going to love this idea. You don't have to boil the potatoes first or even pre-cook the ham.

Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Get 6 medium-sized Potatoes
2. Make ready 400 grams Combined ground beef and pork
3. Prepare 1 medium Onion (finely chopped)
4. Get 4 slice Easy melting cheese
5. Get 1 ○ Salt and pepper
6. Get 2 tbsp ☆ Milk
7. Make ready 2 tbsp ☆ Butter or Margarine
8. Make ready 1 tsp ☆Salt
9. Make ready 1 Grated cheese or panko

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Steps to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):

1. Cut the potatoes into small pieces and boil.
2. Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
3. Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
4. Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
5. Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
6. Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

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