Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get olive oil
2. Take ground turkey (or ground beef or ground chicken)
3. Get small yellow onion, diced
4. Make ready bell peppers, diced
5. Prepare garlic, minced
6. Take uncooked quinoa, rinsed
7. Take red enchilada sauce
8. Take black beans, drained and rinsed
9. Make ready fire roasted diced tomatoes, undrained
10. Make ready water or unsalted chicken broth
11. Get chili powder
12. Get ground cumin
13. Take garlic powder
14. Prepare brown sugar
15. Get each salt, pepper, smoked paprika
16. Take shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that’s going to wrap this up with this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!