Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic herb mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Herb Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Herb Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic herb mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb Mashed Potatoes:

1. Prepare potatoes red
2. Get dried mixed herbs (or go with fresh basil, oregano, parsley)
3. Prepare Salt Pepper and
4. Prepare butter
5. Take milk
6. Get sour cream

Instructions to make Garlic Herb Mashed Potatoes:

1. I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish…. so it's really upto you if you want to leave the skin on or not.
2. Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl.
3. Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together.
4. Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it.

So that is going to wrap it up for this exceptional food garlic herb mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!