Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Take deboned chicken thigh/ breast, cut into chunks
3. Prepare onion, sliced
4. Take carrot, julienned
5. Make ready cabbages, shred
6. Get garlic, minced
7. Take ginger, minced
8. Get scallions, julienned
9. Prepare mozzarella cheese
10. Get vegetable oil
11. Prepare Seasoning:
12. Get gochujang (Korean chili paste)
13. Prepare gochugaru (Korean chili flakes)
14. Take peanut butter
15. Get curry powder
16. Make ready soy sauce
17. Take mirin
18. Prepare chicken stock
19. Make ready sesame oil
20. Make ready Toppings:
21. Take scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!