Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's grilled citrus seafood dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:

1. Make ready ● For The Grilled Cilantro Lime Shrimp
2. Get 16 Count Colossal Raw Shrimp [tails left on]
3. Take Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
4. Take Fresh Ground Black Pepper
5. Make ready Dried Chives [or 1 tbsp fresh]
6. Make ready Fresh Cilantro Leaves
7. Get Garlic Olive Oil
8. Take Lime Juice
9. Prepare Quality Tequila
10. Make ready ● For The Fresh Salmon On Cedar Planks
11. Make ready King Salmon On Cedar Planks
12. Make ready 4" Rosemary
13. Make ready Fresh Lemon Juice [divided]
14. Make ready Lemon Wedges [divided]
15. Take Granulated Garlic [divided]
16. Make ready Lemon Pepper [devided]
17. Get Fresh Dill [divided]
18. Get ● For The Asparagus
19. Take Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
20. Take Garlic Olive Oil [to coat asparagus]
21. Prepare Fine Grated Parmasean Cheese
22. Make ready Lemon Pepper
23. Make ready ● For The Options
24. Prepare Knoors Hollandaise Sauce [+ whole milk and butter]
25. Make ready Fresh Lemon Slices

Instructions to make Mike's Grilled Citrus Seafood Dinner:

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
2. Preheat oven to 325°.
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
4. Fully baked lemonly, cheesy peppered asparagus!
5. Clean and heat your grill to high.
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
8. Finished grilled King Salmon.
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
10. Fully BBQ'd Shrimp.
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
12. Enjoy!

So that’s going to wrap this up with this exceptional food mike's grilled citrus seafood dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!