Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, farari parathas (rajagro). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Farari parathas (Rajagro) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Farari parathas (Rajagro) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Farari parathas (Rajagro):
- Prepare rajagro flour
- Prepare mashed potato
- Make ready green chilli minced
- Prepare ginger minced
- Get to taste Salt
- Make ready chopped coriander
- Take black pepper
- Prepare ghee
- Prepare yoghurt
- Take Water to make the dough
- Get Rajagro flour
- Make ready Ghee to spread on top
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
So that is going to wrap this up with this exceptional food farari parathas (rajagro) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
