Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic herbes de provence potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Garlic Herbes de Provence Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:

1. Prepare Golden Russet Potatoes [rinsed & halved]
2. Make ready Large Cloves Garlic [minced]
3. Take Green Onions [plus fresh reserves for garnish]
4. Take Quality White Wine
5. Take Herbes de Provence
6. Get Fresh Ground Black Pepper
7. Make ready Granulated Garlic [1 tsp fresh minced]
8. Prepare Sea Salt [+ reserves]
9. Take Garlic Infused Olive Oil [just enough to coat potatoes]
10. Take Fresh Parsley [garnish]

Instructions to make Mike's Garlic Herbes de Provence Potatoes:

1. Preheat your oven to 425°.
2. Herbes de Provence. Your secret ingredient!
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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