Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon appertizers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Appertizers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Salmon Appertizers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon appertizers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Appertizers:

1. Prepare cooked potatoe slices
2. Make ready cream cheese
3. Take smoked salmon
4. Get potatoes your choice
5. Get fresh dill
6. Take spray of cooking spray
7. Prepare drizzel of olive oil
8. Get salt & pepper to taste

Steps to make Smoked Salmon Appertizers:

1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
2. After 20-25 check potatoes–prick with a knife. If soft they are done
3. While potatoes r cooling a little. Slice in thick strips the smoked salmon.
4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly…top with a sprig of dill and enjoy

So that is going to wrap this up for this exceptional food smoked salmon appertizers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!