Easiest Way to Prepare Super Quick Homemade Mustard Beef Stir Fry

Mustard Beef Stir Fry
Mustard Beef Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mustard beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Beef Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mustard Beef Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Beef Stir Fry:
  1. Make ready Beef
  2. Make ready large Onions
  3. Make ready large Courgettes
  4. Get Brussel Sprouts (optional)
  5. Take Bean Shoots
  6. Prepare heaped Teaspoons Whole Grain Mustard
  7. Prepare large Chestnut Mushrooms
  8. Get Cooking Oil
Steps to make Mustard Beef Stir Fry:
  1. Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
  2. Trim, peel, slice Onions and add to Wok.
  3. Wash, trim then slice courgettes. Add to Wok.
  4. Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
  5. Wipe Mushrooms, then slice and add to the Wok.
  6. Start cooking gently, stirring well to coat all ingredients with the oil.
  7. Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
  8. Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!

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