Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional seared salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional seared salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Traditional seared salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional seared salmon:

1. Make ready side of salmon cut into filets with skin on
2. Get reduced sodium soy sauce
3. Get kosher salt
4. Take course ground black pepper
5. Get chopped parsley
6. Make ready chopped dill
7. Get aluminum foil
8. Get canola oil
9. Make ready lemon cut in wedges

Steps to make Traditional seared salmon:

1. Pace a heavy iron skillet on the stove and heat canola oil on medium high
2. Season salmon with salt and pepper
3. Once hot enough add your salmon filets to the skillet skin side up
4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
5. Squeeze lemon slices on each filet
6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
7. Serve

So that is going to wrap this up for this special food traditional seared salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!