Step-by-Step Guide to Prepare Speedy Stuffed Cabbage Roll

Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed cabbage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Roll is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Cabbage Roll is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Prepare 200 gm Ground chicken
  2. Get 5 pcs cabbage leaves
  3. Get 6-7 garlic cloves paste
  4. Get 1/2 tsp black pepper powder
  5. Take 1 pc chopped green chilli
  6. Take 1/2 cup chopped spring onion
  7. Make ready 1/2 tsp soy sauce
  8. Prepare 1/2 tsp vinegar
  9. Take to taste Salt
Instructions to make Stuffed Cabbage Roll:
  1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
  2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
  3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
  4. Now place these wrapped up rolls in a steamer and steam it for 15 mins.
  5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.

So that is going to wrap it up with this special food stuffed cabbage roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!