Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, traditional aloo chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional aloo chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional aloo chicken soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook traditional aloo chicken soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional aloo chicken soup:
- Get 1 kg chicken
- Make ready half kg Aalo
- Get 4 Green chili medium in size
- Take 2 Onion
- Take 4 Tomato
- Prepare 1 bowl Yogurt (medium)
- Prepare 1 teaspoon Red chlilli flakes
- Get 1 teaspoon Coriander powder
- Prepare teaspoon Crushed cumin
- Prepare teaspoon Black pepper
- Prepare half teaspoon Hot spice
- Take 1 cup Oil
- Take Salt as per taste
- Make ready Fresh parsley
- Take Water as your requirement
- Make ready 12 cloves Garlic
Instructions to make Traditional aloo chicken soup:
- Onion, tomatoes, garlic, put in the cooking pan for steam. steam for 10 mins, when it will be cold then grind it.
- For grinding add yogurt and green chilies.
- On the other side put oil in the pan fry the chicken for 10 mints after this add the grinded mixture in the chicken and add potatoes cook it till chicken is done.
- Put all the spices in it and put in the water as per your requirement. turn off the flame put 2 green chili and fresh parsley in it. Your dish is ready enjoy it.
So that is going to wrap this up for this exceptional food traditional aloo chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

