Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked pork meatball pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooked Pork Meatball Pasta bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Get 260 g sausage meat (approx. 4 thick good quality sausages)
2. Make ready 15 g dried porcini mushrooms
3. Take 130 g cherry tomatoes
4. Prepare 1 medium pepper
5. Prepare 15 g ginger
6. Make ready 1 chicken stock cube
7. Prepare 1 medium celery
8. Make ready 3 cloves garlic
9. Take 1 tsp fennel seeds
10. Prepare 2 tbsp soy sauce
11. Prepare 1 medium courgette
12. Prepare 125 g wholewheat fusilli pasta
13. Make ready 40 g mature cheddar cheese

Steps to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that’s going to wrap this up for this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!