Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy aloo gobi dry sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi is a very common dry sabzi for any Indian household and also quite popular in all of South Asia. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower.

Spicy Aloo Gobi Dry Sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Aloo Gobi Dry Sabzi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Make ready gobi /florets gobi
2. Get potatoes peeled/chopped
3. Make ready onion chopped
4. Get ginger garlic paste
5. Get green chilli chopped
6. Take Salt as required
7. Prepare turmeric powder
8. Prepare chilli powder
9. Prepare garam masala
10. Make ready coriander powder
11. Take Some coriander leaves chopped
12. Make ready oil

Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Steps to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

Aloo gobi is a quick and easy recipe even a. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style.

So that’s going to wrap this up for this exceptional food spicy aloo gobi dry sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!