Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Make ready 100 grams sunflower spread / butter
2. Take 100 grams sugar, white or brown
3. Take 2 medium over ripe bananas, well mashed
4. Get 3 tbsp milk of choice - gluten free flour will need a little extra
5. Get 100 grams plain / gluten-free flour
6. Take 2 tsp ground cinnamon
7. Make ready 3/4 tsp baking powder
8. Make ready 1/2 tsp baking soda / bicarb

Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

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