Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Bacon & Swiss Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon & Swiss Sandwich:

1. Prepare Boneless Skinless Chicken Breast
2. Make ready Egg
3. Prepare Oven Fry Extra Crispy Chicken Breading
4. Make ready Pepper
5. Prepare Salt
6. Take Bacon (3 strips each sandwich)
7. Take Sliced Swiss Cheese
8. Get Honey Mustard (condiment)
9. Prepare Kaiser Buns

Instructions to make Chicken Bacon & Swiss Sandwich:

1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

So that is going to wrap this up with this special food chicken bacon & swiss sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!