Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage fettucini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and Sausage Fettucini is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp and Sausage Fettucini is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Fettucini:

1. Prepare large shrimp cooked peeled deveined. tail off
2. Get mild italian sausage links cut into smaller chunks
3. Make ready onion chopped
4. Make ready bell pepper chopped
5. Make ready zuchinni chopped
6. Prepare fresh garic minced
7. Make ready sliced porta bella mushrooms
8. Get fresh basil chopped. fine
9. Make ready shredded cheese I use an italian blend
10. Prepare alfredo sauce I used a 4 chheese version
11. Make ready butter
12. Get salt and pepper to taste
13. Make ready cayenne pepper powder
14. Get un cooked fettucini pasta

Steps to make Shrimp and Sausage Fettucini:

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

So that’s going to wrap it up with this special food shrimp and sausage fettucini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!