Steps to Make Any-night-of-the-week Rice soup with ground beef and green beans

Rice soup with ground beef and green beans
Rice soup with ground beef and green beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice soup with ground beef and green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice soup with ground beef and green beans is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice soup with ground beef and green beans is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps to make Rice soup with ground beef and green beans : Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to. Put the water pot on a boiling stove.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice soup with ground beef and green beans:
  1. Take 250 g rice
  2. Get 50 g glutinous rice
  3. Get 200 g ground beef
  4. Get 1 tsp fish sauce
  5. Prepare seasoning

Add two kinds of rice and green beans, add a pinch of salt to. Brown beef and chopped onions over medium heat until cooked though; drain any fat. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water. Add uncooked instant rice, green beans, parsley, and black pepper; stir well.

Instructions to make Rice soup with ground beef and green beans:
  1. Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.
  2. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. -  Stir well so that the rice does not burn. -  When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.

To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water. Add uncooked instant rice, green beans, parsley, and black pepper; stir well. Cover and reduce heat to low. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low.

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