Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg & potato skillet supper. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg & Potato skillet supper is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg & Potato skillet supper is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg & potato skillet supper using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg & Potato skillet supper:

1. Prepare 1/3 cup butter
2. Get 4 potatoes peeled, diced
3. Prepare 2 1/2 cups unpeeled course grated zucchini. (the zucchini makes the dish)
4. Get 1/4 cup chopped chives or green onions
5. Make ready 3 rashers cooked diced bacon
6. Get 4 large eggs
7. Get to taste salt & pepper
8. Take 3 dashes tabasco sauce (if you like a bit of heat)

Steps to make Egg & Potato skillet supper:

1. Use a thick skillet….adjust the amount of ingredients based on size of your skillet. Mine is based on a 12 inch skillet.
2. Cook off the bacon, pat the grease off and chop into 1 cm pieces.
3. Heat your thick skillet, melt half the butter, add potatoes, cook over medium heat for 5 minutes or until tender.
4. Add zucchini and green onions cook for another 2 minutes.
5. In a large bowl add eggs, salt&pepper, tabasco sauce. Beat eggs and mix well. Add cooked vegetables, mix well.
6. Wipe out skillet, melt remaining butter. Pour in egg mixture, reduce heat to medium-low, cook shaking pan occasionally until bottom firms up and brown's slightly.
7. Cover and cook for 6-7 minutes or until top is firm. Be sure to keep lightly shaking the skillet occasionally.
8. Cut into wedges and serve.

So that is going to wrap this up with this special food egg & potato skillet supper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!