Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muradabadi khatta meetha pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Muradabadi Khatta Meetha Pumpkin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Muradabadi Khatta Meetha Pumpkin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muradabadi khatta meetha pumpkin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muradabadi Khatta Meetha Pumpkin:

1. Take 1 cup sliced pumpkin
2. Prepare 1 cup water
3. Take as per taste Salt
4. Take 1 tsp sabzi masala powder
5. Take 1 tsp mango powder
6. Prepare 1 tsp red chilli powder
7. Make ready 1 tsp kasuri methi
8. Get 1 tbsp mustard oil
9. Make ready 1 tsp turmeric powder
10. Make ready 1 sliced onion
11. Make ready 1 tsp panchforan powder
12. Get 1/2 tsp sugar

Steps to make Muradabadi Khatta Meetha Pumpkin:

1. Take a cooker add oil, add onion
2. Add pumpkin, add mango powder mix it well
3. Add punchtoran powder, add turmericpowder, add sabzi masala powder
4. Add red chilli powder,add sugar mix it well now add water and mix it again
5. Now close the cooker with the lid and now open the cooker pumpkin is ready. Now mash with the help of masher and add kasuri methi. Muradabadi khatta meetha pumpkin is ready to serve.

So that is going to wrap this up for this exceptional food muradabadi khatta meetha pumpkin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!