Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Get chicken noodles For the satay -
2. Make ready chicken breast Boneless
3. Make ready noodles Thai or chinese
4. Make ready Peanuts & nbsp ;
5. Prepare coconut milk Thick
6. Get Coriander powder
7. Make ready Fish sauce
8. Make ready Soy sauce
9. Prepare green bell peppers Red and each
10. Get chilly Red flakes
11. Take garlic Minced
12. Prepare ginger galangal Shredded or
13. Take cabbage Shredded
14. Get carrots Shredded
15. Take basil Fresh leaves
16. Take Spring onions
17. Make ready Bean sprouts
18. Get Refined oil
19. Take Lime juice
20. Prepare Pepper
21. Take Salt
22. Take sauce For the -
23. Prepare Mushrooms cut into bite sized chunks & nbsp ;
24. Prepare Sweet corn
25. Prepare Cashews
26. Prepare Tomato sauce
27. Make ready Soy sauce
28. Make ready Corn flour
29. Take Coriander powder
30. Make ready Paprika cayenne pepper or
31. Prepare garlic Minced
32. Get ginger galangal Shredded or & nbsp ;
33. Get basil Dried & nbsp ;
34. Get Oil

Steps to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that is going to wrap it up with this special food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!