Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our best matcha pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Our best Matcha Pound Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our best Matcha Pound Cake:

1. Prepare (for cake)
2. Take eggs
3. Make ready cake flour
4. Get Matcha
5. Take sugar
6. Prepare honey
7. Get natural yogurt
8. Take butter without salt
9. Take –
10. Make ready (rum syrup)
11. Prepare sugar
12. Make ready water
13. Take rum

Instructions to make Our best Matcha Pound Cake:

1. Leave the eggs at room temperature.
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
3. In a bowl beat the eggs with a hand mixer over warm water bath.
4. Add sugar and continue beating until they are thick and white.
5. Add flour and Matcha to 4. shifting and mix well with a spatula.
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
7. Add 6. to the mixture and mix well with a spatula.
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
12. The cake tastes better the next day!

So that is going to wrap it up for this special food our best matcha pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!