Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Make ready 150 grams Thinly sliced pork belly
2. Take 1/8 Chinese cabbage
3. Make ready 1 tsp ☆ Gochujang
4. Make ready 1 tbsp ☆ Miso
5. Take 1 tbsp ☆ Mirin
6. Prepare 1/2 tbsp Sesame seed oil
7. Get 1 pinch White sesame seeds

Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

So that is going to wrap it up with this special food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!