Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon (one pot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Bourguignon (One Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Make ready 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Take 150 grams Onion, chopped
6. Get 3 clove garlic, minced
7. Make ready 1 Leek, sliced
8. Take 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Take 2 cup Red wine
11. Take 2 cup Beef stock
12. Prepare 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that is going to wrap it up with this exceptional food beef bourguignon (one pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!