Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chanadal spicy vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chanadal spicy vada is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chanadal spicy vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chanadal spicy vada using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chanadal spicy vada:

1. Take soaked chanadal for 4 hours
2. Get chopped onions
3. Make ready ginger garlic paste
4. Make ready chilli paste
5. Prepare Salt
6. Prepare red chilli powder
7. Prepare Turmeric powder
8. Take dhaniya powder
9. Prepare chopped Currys leaves
10. Take coriander leaves
11. Get Oil for frying

Instructions to make Chanadal spicy vada:

1. First, take the soaked chana dal in a bowl strain the water.
2. And mix with all the ingredients given above then make small balls out of it and keep in a plate.
3. Now heat the oil then make it flame medium and fry the balls in the oil press the ball little and give the tiki shape fry till it becomes crispy and golden brown in colour serve with your choice.

So that is going to wrap it up for this exceptional food chanadal spicy vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!