Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese roasted miso salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Roasted Miso Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Roasted Miso Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Roasted Miso Salmon:

1. Prepare 2 piece salmon(250g)
2. Get 2 piece cabbage
3. Take 1/2 onion
4. Get 10 cm white spring onio
5. Take 2 pieces sliced lemon
6. Make ready 1 tablespoon Mirin(sweet seasoning Sake)
7. Get 2 tablespoon Miso(soybean paste)
8. Prepare 2 tablespoon mayonnaise
9. Prepare 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Instructions to make Japanese Roasted Miso Salmon:

1. Shred cabbage, onion and spring onion.
2. Prepare cooking paper. Put shredded cabbage and onion.
3. Put salmon, spring onion and sliced lemon on it.
4. Mix well all the seasoning and put mixed sauce.
5. Wrap and fold both side.
6. Heat on a pan with low heat for 15 minutes until done.
7. Today's dinner.

So that’s going to wrap it up with this exceptional food japanese roasted miso salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!