Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi paneer with neer dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. Neer Dosa Recipe with step by step photos.

Hyderabadi paneer with Neer dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi paneer with Neer dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi paneer with Neer dosa:

1. Get paneer
2. Get onion
3. Take tomatoes
4. Prepare garlic
5. Take ginger
6. Take green coriander
7. Prepare blanched palak
8. Get curd & malai
9. Prepare ghee..oil as needed
10. Make ready Turmeric,red chilli, coriander,jeera, powder according
11. Prepare cinnamon 4 cloves 2 green cardamom 5 black pepper
12. Get Kitchen king & garam masala & salt according
13. Prepare For dosa batter
14. Prepare soaked rice for 5 hours
15. Get grated coconut & salt to taste

You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. Hyderabadi and paneer dosas, Ganesh Temple Canteen, Flushing, Queens. Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it.

Instructions to make Hyderabadi paneer with Neer dosa:

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it. Neer dosa is also known as paan polo or soyi polo in the konkan region of India. The uniqueness of the dosa is its simplicity with respect to the ingredients. How To Make Hyderabadi Style Veg Dum Soya Biryani In Telugu Vismai Food.

So that’s going to wrap this up for this exceptional food hyderabadi paneer with neer dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!